More than 3,000 experts in the scientific and practical fields work in the food industry for the DLG on a voluntary basis in committees, commissions or task groups and as experts in food quality.

From focal themes in the area of food technology to the latest aspects of quality assurance and evaluation of foodstuffs, whatever the subject matter, DLG is equipped with international specialist knowledge that guarantees it stays abreast of the latest scientific developments and nurtures a highly practise-oriented approach in all areas.

Join the network of experts!
You can also benefit from the interdisciplinary expertise and know-how of an exclusive network of experts.
As a DLG member, you will always be up-to-date with the latest trends, innovations and strategies in all important markets of the food and technology industry.