Deep Dive: Energy management
Main Stage: Tuesday, 19.03.2024
Energy management in the food and beverage industry is relevant to using resources efficiently, reducing costs, ensuring compliance with environmental regulations and improving a company's image. Two presentations will present answers to the following questions:
How to monitor, control and optimize energy consumption in production processes, warehouses and other facilities?
How can by-products be reused or heat recovery be utilized?
What are the options for identifying and exploiting energy-saving potential?
| 2.30-3.15 | Welcome and moderation Prof. Dr.-Ing. Alexander Sauer, Director of the Fraunhofer Institute for Production Technology and Automation IPA, Fraunhofer Society for the Advancement of Applied Research e. V., Stuttgart, Germany |
| Optimization of chiller plants Frank Krause, Key Account Manager NE Germany, Carrier Climate Technology GmbH, Neuss, Germany | |
| Resource efficiency in the factory of the future Tobias Rosenbaum, General Manager Food Engineering, IE Industrial Engineering Munic GmbH, Munic, Germany | |
| Summary and closing Prof. Dr.-Ing. Alexander Sauer, Director of the Fraunhofer Institute for Production Technology and Automation IPA, Fraunhofer Society for the Advancement of Applied Research e. V., Stuttgart, Germany |