Anuga FoodTec 2024
Speakers Presentations
Anuga FoodTec is the leading global trade fair for the food and beverage industry. As a supplier trade fair, it presents visitors with new innovations in food production such as process technology, filling and packaging technology and food safety.
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Programm
Main Stage
The main theme of the Anuga FoodTec’s programme is "Responsibility". At the main stage you find cross-industry and sustainable innovations. The concept of sustainability meets the responsibility to drive innovation and to operate responsibly in all processes of the value chain. Long-term success is promised by holistic approaches: from the supplier industry to global raw material procurement, packaging as well as production, logistics and energy or water management.
Tuesday 19.03.2024
Time | Event |
10.50 a.m.- 11.35 a.m. | Deep Dive - Sustainable food production |
1.20 p.m.- 2.20 p.m. | Science Slam - Digitalisation, robotics and automation |
2.30 p.m.- 3.15 p.m. | Deep Dive - Energy management |
Wednesday 20.03.2024
Time | Event |
10.50 a.m.- 11.35 a.m. | Deep Dive - Reducing food losses through digitalisation |
1.20 p.m.- 2.20 p.m. | Science Slam - Reduction of food losses |
3.25 p.m.- 4.10 p.m. | Deep Dive - Sustainable plant-based protein & fermentation solutions |
Thursday 21.03.2024
Time | Event |
10.50 a.m.- 11.35 a.m. | Deep Dive - Securing the global supply of raw materials |
1.20 p.m. - 2.20 p.m. | Science Slam - Sustainable packaging |
3.25 p.m. - 4.10 p.m. | Deep Dive - Proposal for an EU regulation on packaging and packaging waste |
Friday 22.03.2024
Time | Event |
10.50 a.m.- 11.35 a.m. | Deep Dive - Water management |
11.40 a.m.- 12.25 p.m. | Deep Dive - Sustainable packaging: Cycle-oriented bioeconomy |
12.30 p.m. - 1.30 p.m. | Deep Dive - Energy and water management |
Innovation Stage
A look into the future: How will we produce our food and beverages of tomorrow? Sustainability is a main factor in the food supply chain. For this purpose, cooperation partners such as start-ups, science, organizations and innovative companies will present their approaches. They provide the "out-of-the-box thinking" which is necessary to establish a responsible future along the value chain. Topics include packaging trends, recycling, sustainable production technologies, alternative protein sources, digitalisation, global supply chains, and tapping into new trends and international markets.
Get insights on current trends: What is the start-up industry and the science working on? Which innovations have potential? How is today's product development working for tomorrow?
Partners of Innovation Stage:
- DigiFood
- DLG.-Prototype.-Club
- ENFIT e. V. (European & international standards for food, feed and chemical safety in the supply chain)
- European Climate Foundation
- European Institute of Innovation & Technology I EIT
- Fraunhofer Agriculture and Food Industry Alliance
- Futury
- German Agrifood Society
- Gesellschaft Deutscher Lebensmitteltechnologen e.V.
- Max Rubner Institute
- ZENIT GmbH/NRW Europa
Tuesday 19.03.2024
Time | Event |
10.35 a.m. - 11.20 a.m. | Bridging sustainability and productivity: Insights from Fraunhofer's Food Industry Initiatives |
2.05 p.m. - 2.50 p.m. | Prevention of Risk in Supply Chain, Digitization of Transport Cleaning Process |
2.55 p.m. - 4.15 p.m. | Start-up Pitches |
Wednesday 20.03.2024
Time | Event |
10.35 a.m. - 11.20 a.m. | Bridging sustainability and productivity: Insights from Fraunhofer's Food Industry Initiatives |
11.25 a.m. – 12.10 a.m. | Poster session: DigiFood Digital transformations in the food industry |
Thursday 21.03.2024
Time | Event |
10.35 a.m. - 11.20 a.m. | Meet the Future of Food – EIT Food start-ups pitching |
11.25 a.m. – 12.10 a.m. | Working better together: Innovations between corporates & start-ups |
2.05 p.m. - 3.40 p.m. | Ways out of the NewFoodEcomomy scaling crisis |
Friday 22.03.2024
Time | Event |
10.35 a.m. - 11.20 a.m. | Advances in food technology |
11.25 a.m. – 12.10 a.m. | Delivering energy efficient innovation across the food and drink industry |
Contact
DLG Competence Center Food • Stéphanie Deveaux • Tel.: +49 (0) 69/24 788-256 • Fax: +49 (0) 69/24 788-336 • FachzentrumLM@DLG.org