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Poster session: DigiFood Digital transformations in the food industry

Innovation Stage: Wednesday, 20.03.2024

How can the digital transformation in the food industry be implemented in practice through networking and knowledge transfer? The Federal Ministry of Food and Agriculture (BMEL) is funding eleven innovation projects in this area with the DigiFood project. The projects results will be presented during the poster session. For example, digital solutions are being developed to reduce food losses. The use of collaborative robots and digital twins is also being researched. 

The advantages of AI in food production are demonstrated by self-learning and self-optimizing systems that are already being used successfully in cleaning processes, fresh food logistics and intelligent packaging. Be inspired by the innovative projects!

11.25-12.10
  
Welcome and moderation
Gerald Köhler, Managing Director, Association for the Promotion of Organic Farming Berlin-Brandenburg (FÖL) e.V., Berlin, Germany
 AutoRein,
Gerald Köhler, Deputy Managing Director, Association for the Promotion of Organic Farming Berlin-Brandenburg (FÖL) e.V., Berlin, Germany
 DiKoRo, Gerald Köhler, Deputy Managing Director, Association for the Promotion of Organic Farming Berlin-Brandenburg (FÖL) e.V., Berlin, Germany
 InSeLDiP, Prof. Dr.-Ing. Matthias Franzreb, Department Head, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany
 OsKoNa, Lukas Lange, Research assistant, Technical University of Berlin, Faculty V – Mechanical Engineering and Transport Systems, Institute for Machine Design and Systems Technology, Chair Machinery System Design, Berlin, Germany
 SmartCONSERVE, Jan Salzwedel, Research assistant, Machine Tool Laboratory WZL of RWTH Aachen University, Chair of Production Systems - Department of Factory Planning, Aachen, Germany
 SMARTOPTION, Jörn Tebbe, Research assistant, Institute of Industrial Information Technology (inIT), Department of Electrical Engineering and Computer Engineering, Ostwestfalen-Lippe University of Applied Sciences, Lemgo, Germany
 Roesten_intelligent, Dr.-Ing. Dennis Pierl, Research Associate, Institute for Automation, University of Bremen, Bremen, Germany AND
Sebastian Tück, Research Engineer, Probat AG SE, Emmerich am Rhein, Germany
 KI-BioSense, Alexander Altmann, Research Associate, Institute for Biomedical Optics, University of Lübeck, Lübeck, Germany
 SPECK, Hannah Arwen Graef, Research Associate, Department of Agricultural Engineering, University of Kassel, Witzenhausen, Germany
 FriDa, Dipl.-Wi.-Ing. Harald Sundmaeker, ATB Institute for Applied Systems Technology Bremen GmbH, Bremen, Germany
 Versipack, Philip Schmid, Research Assistant, Technical University of Munich, Chair of Brewing and Beverage Technology, Freising, Germany
 Summary and closing
Gerald Köhler, Managing Director, Association for the Promotion of Organic Farming Berlin-Brandenburg (FÖL) e.V., Berlin, Germany