Science Slam: Digitalisation, robotics and automation
Main Stage: Tuesday, 19.03.2024
Digitalisation, robotics, automation. Three topics that are closely linked and play an increasingly important role in the food industry. What is the status quo of the food industry? What challenges are currently being worked on? What are the ideas and concepts of an automated, connected and efficient food production? What will the production of the future look like? Be inspired by current research topics from science.
1.20-2.20 | Welcome and moderation Karsten Beyer, Branch Manager, SimPlan AG, Dresden, Germany |
How (not) to screw up your shop floor knowledge management Markus Windisch, CTO, Peerox GmbH, Dresden, Germany | |
Technological Process Perfection by employing Digital Twin Žilvinas Salialionis, CBDO, Energy Advice, Kaunas, Lithuania | |
Application of AI in Food Industry: Pros and Cons Necla Demir Harman Ph.D., Professor Food Science & Nutrition, California State University Long Beach, California, United States of America | |
Farmer's rule 4.0 Dr. Andreas Piater, CEO, Spicetech GmbH, Stuttgart, Germany | |
Closing Karsten Beyer, Branch Manager, SimPlan AG, Dresden, Germany |