Start-up pitches

Innovation Stage: Tuesday, 19.03.2024, 2.55 p.m.-4.15 p.m.

One stage - many start-ups, motivated junior staff and researchers. With this year's start-up pitches, the Innovation Stage offers the future area of the sector.

All under the motto "Science & Pioneering", start-ups of the sector present their recent innovations and want to help shape the future. A "place-to-be" for all start-ups, curious investors and interested parties who want to be part of the development and revolutionized solutions.

2.55-4.15	Welcome and moderation Cecilia Wolluschek, EATEX Food Innovation HUB Spain, Navarra, Spain
	How to solve stops at-line (fast) Markus Windisch, Peerox GmbH, Dresden, Germany
	MontBlancAI - The Digital Powerhouse for Smart Factories Markus Guerster, CEO, MontBlancAI, Washington, USA
	Next Level Analysis – The 3-Minute Bacteria Test Dr. Henriette Maaß, CFO, NanoStruct GmbH, Würzburg, Germany
	encentive - Reduce energy costs with AI Torge Lahrsen, Founder and CEO, encentive GmbH, Neumünster, Germany
	Stop repeating mistakes in teams with TextAI Leonard Lin, Founder, Peoplegeist/Freshmarket GmbH, Lausanne, Switzerland
	Funding as a key to innovation and growth Lukas Trunck, EurA AG, Hamburg, Germany
	Trajectory mixing – mixing with system Gerdfried Steimkamp, hs-tumbler GmbH, Quakenbrück, Germany
	DNA 4 Olive Oil traceability Dr. Stelios Arhondakis,BioCoS, Crete, Greece
	In-house developed biosensors for best-in-class sugar testing Elisabeth Halbmayr-Jech, DirectSens GmbH, Klosterneuburg, Austria
	Automate your food process with AI Jonathan Kesteloot, Captic, Gent, Belgium
	Make Scaling your Industrial AI a walk in the park Filip Popov, Wizata SA, Capellen, Luxembourg
	AI demand forecast Eric Weisz, Circly GmbH, St.Pölten, Österreich
	Summary and closing Cecilia Wolluschek, EATEX Food Innovation HUB Spain, Navarra, Spain