Ways out of the NewFoodEcomomy scaling crisis
Innovation Stage: Thursday, 21.03.2024, 2.05 p.m.-3.40 p.m.
The presentation on supply chain safety delves into risk prevention during food transportation. It will provide an in-depth examination of supply chain complexities, particularly focusing on the condition of transport containers, the critical nature of thorough cleaning processes, and the influence of previous cargo on food safety.
The session will highlight the duty of manufacturers and logistics providers to ensure container cleanliness, outline transportation risks, and discuss various transport units like road tankers, containers, refrigerated trucks, and Intermediate Bulk Containers (IBCs) for different substances.
There are many new raw materials, products and processes coming onto the market in the field of plant proteins, cell culture and fermentation, but can we actually scale them up? A critical look at our current status and the opportunities that lie ahead.
Organizer: German AgriFood Society e.V., Claire-Waldoff-Straße 7, 10117 Berlin, Germany
DLG e.V. – German Agricultural Society, Eschborner Landstraße 122, 60489 Frankfurt am Main, Germany
| 2.55 - 3.40 | Welcome and moderation Olaf Deininger, Editor-in-Chief Agricultural Media, dfv - German specialist publisher GmbH, Frankfurt am Main, Germany |
20 min Keynote speech by: Holistic concepts for the use of raw materials - oat okara as an example Dr. Stephanie Mittermaier, Head of Department "Food Process Development", Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany 10 min Keynote speech by: What does the new value chain look like, what are the technological possibilities? Dominik Ewald, Head of Business Development and Transformation, German AgriFood Society e.V., Berlin, Germany & Fraunhofer Institute for Computer Graphics Research IGD, Rostock, Germany | |
45 min discussion with: Dr. Cornelius Lahme, Marketing &Communications-Manager, Bluu GmbH, Berlin, Germany Dominik Ewald, Head of Business Development and Transformation, German AgriFood Society e.V., Berlin, Germany & Fraunhofer Institute for Computer Graphics Research IGD, Rostock, Germany Florentine Zieglowski, Co-Founder, RESPECTfarms, Den Haag, The Netherlands Laura Gertenbach, CEO, Innocent Meat GmbH, Papendorf, Germany Dr. Stephanie Mittermaier, Head of Department "Food Process Development", Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany | |
Summary and closing Olaf Deininger, Editor-in-Chief Agricultural Media, dfv - German specialist publisher GmbH, Frankfurt am Main, Germany |